Discovering the Wonders of Ethiopian Wine

A Brief History of Winemaking in Ethiopia

Ethiopia has a rich history of winemaking that dates back over 3,000 years. The country's unique terroir and climate have allowed for the cultivation of indigenous grape varieties, which are used to produce high-quality wines.

Despite its long history, Ethiopian wine production was severely impacted by the Italian occupation in the early 20th century. Many wineries were destroyed, and the industry struggled to recover.

Modern-Day Winemaking in Ethiopia

In recent years, there has been a resurgence of interest in Ethiopian winemaking. New wineries have opened, and many are focused on producing high-quality wines using traditional methods.

The country's unique terroir and climate allow for the production of a wide range of wine styles, from crisp whites to rich reds.

Exploring the Flavors of Ethiopian Wine

Ethiopian wine is known for its bold flavors and aromas. The country's indigenous grape varieties are unlike anything found elsewhere in the world.

From the crisp acidity of our white wines to the rich tannins of our reds, every bottle is a unique reflection of Ethiopia's terroir.